Banana Chocolate Bites

Instructions:

• Peel and slice the bananas. Line a tray or chopping board with baking paper.
• Place about ½ teaspoon of peanut butter onto the banana slices and top with another banana slice to make a little ‘sandwich’. You should be able to make around 30 sandwiches.
• Place the bananas on earlier prepared baking paper and store in the freezer for about 1 hour.
• Next, melt the chocolate chips and coconut oil in the microwave or using the water bath method.
• Once the chocolate is melted, dip each frozen banana sandwich into the melted chocolate so that half of it is coated.
• Place the chocolate covered sandwiches back on the baking pepper platter, and into the freezer for another 15-20 mins.
• Once the chocolate is set, you can transfer the bananas into a container and store in the freezer for up to 1-2 months.
• The longer the bananas stay in the freezer, the harder they will get. So remove them from the freezer for about 5 minutes before eating.