Pesto Pasta with Tuna & Almonds
Gluten Free | Contains Nuts | Dairy Free | Quick
Serves 4
Prep Time10 Mins
Cooking Time10 Mins
512
kCal
16g
Fats
69g
Carbs
24g
Protein
Ingredients
10.5 oz. (300g) gluten-free fusilli
14 0. (400g) green beans
8.4 oz. (240g) tuna in water, drained (2 tins)
1 oz. (30g) roasted almonds, chopped
4.5 oz. (130g) green pesto
Method
Instructions:
- Cook the pasta according to the instructions on the package.
- In the meantime, halve the beans and also cook for about 5 minutes, then drain.
- Meanwhile, let the tuna drain and chop the almonds coarsely.
- Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.
10.5 oz. (300g) gluten-free fusilli
14 0. (400g) green beans
8.4 oz. (240g) tuna in water, drained (2 tins)
1 oz. (30g) roasted almonds, chopped
4.5 oz. (130g) green pesto
Instructions:
- Cook the pasta according to the instructions on the package.
- In the meantime, halve the beans and also cook for about 5 minutes, then drain.
- Meanwhile, let the tuna drain and chop the almonds coarsely.
- Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.