Healthy Coronation Chicken Salad
Gluten Free | Meal Prep | Low Carbs | High Protein | Quick
Serves 2
Prep Time10 Mins
Cooking Time0 Mins
217
kCal
8g
Fats
10g
Carbs
25g
Protein
Ingredients
1 tbsp. mayonnaise
2 tbsp. Greek yoghurt (0% fat)
1 tsp. curry powder (or more, to taste)
5 oz. (150g) cold cooked chicken, chopped (leftover roast chicken is perfect)
6 dried apricots, chopped
1 celery stick, chopped
Method
Instructions:
Mix the mayonnaise, yoghurt and curry powder. If needed, add a splash of water to thin the sauce to the consistency you like.
Stir in the chicken, apricots, celery and almonds and season to taste with salt and pepper.
Serve with a side salad or as a sandwich filling.
1 tbsp. mayonnaise
2 tbsp. Greek yoghurt (0% fat)
1 tsp. curry powder (or more, to taste)
5 oz. (150g) cold cooked chicken, chopped (leftover roast chicken is perfect)
6 dried apricots, chopped
1 celery stick, chopped
Instructions:
Mix the mayonnaise, yoghurt and curry powder. If needed, add a splash of water to thin the sauce to the consistency you like.
Stir in the chicken, apricots, celery and almonds and season to taste with salt and pepper.
Serve with a side salad or as a sandwich filling.