Low Carb Banana & Strawberry Cake
Dairy Free | Low Carbs | Meal Prep | Vegan
Serves 16
Prep Time10 Mins
Cooking Time60 Mins
104
kCal
5g
Fats
16g
Carbs
2g
Protein
Ingredients
1 Cup (130g) wheat flour
½ cup (60g) buckwheat flour
¼ cup (60ml) coconut oil
2 tbsp. stevia/xylitol
1 egg
1 tsp. baking powder
10 strawberries, halved
Method
Instructions:
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or highspeed blender.
Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
1 Cup (130g) wheat flour
½ cup (60g) buckwheat flour
¼ cup (60ml) coconut oil
2 tbsp. stevia/xylitol
1 egg
1 tsp. baking powder
10 strawberries, halved
Instructions:
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or highspeed blender.
Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.