Avocado, Feta & Pomegranate Toast
Vegetarian | Quick
Serves 2
Prep Time5 Mins
Cooking Time0 Mins
322
kCal
21g
Fats
27g
Carbs
9g
Protein
Ingredients
2 slices wholemeal bread
1 avocado
¼ cup (50g) feta cheese, crumbled
¼ pomegranate, seeds mint leaves, to garnish
Method
Instructions:
Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.
2 slices wholemeal bread
1 avocado
¼ cup (50g) feta cheese, crumbled
¼ pomegranate, seeds mint leaves, to garnish
Instructions:
Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.