Salmon, Avocado & Mango Tartar
Gluten Free | Dairy Free | Low Carb | High Protein | Quick
Serves 2
Cooking Time10 Mins
361
kCal
21g
Fats
21g
Carbs
22g
Protein
Ingredients
3.5 oz. (100g) salmon fillet, cubed
¼ avocado, cubed
1 oz. (30g) mango, cubed
1 tbsp. lime juice
⅓ tsp. honey
chili pepper, to taste handful of chopped coriander
Method
Instructions:
Wash and pat dry the salmon fillet before cubing.
In a mixing bowl, combine salmon, avocado, and mango cubes.
Add lime juice, honey, chili pepper, and chopped coriander to the bowl. Season with salt and pepper to taste, and mix thoroughly.
Refrigerate the mixture for at least 10 minutes to chill.
Serve chilled with toast (toast not included in nutritional information).
3.5 oz. (100g) salmon fillet, cubed
¼ avocado, cubed
1 oz. (30g) mango, cubed
1 tbsp. lime juice
⅓ tsp. honey
chili pepper, to taste handful of chopped coriander
Instructions:
Wash and pat dry the salmon fillet before cubing.
In a mixing bowl, combine salmon, avocado, and mango cubes.
Add lime juice, honey, chili pepper, and chopped coriander to the bowl. Season with salt and pepper to taste, and mix thoroughly.
Refrigerate the mixture for at least 10 minutes to chill.
Serve chilled with toast (toast not included in nutritional information).