Tropical Breakfast Smoothie Bowl
Dairy Free | Vegan | Quick
Serves 2
Prep Time10 Mins
Cooking Time0 Mins
345
kCal
8g
Fats
69g
Carbs
5g
Protein
Ingredients
2 bananas, frozen slices
4.4 Oz. (125g) mango, frozen cubes
2/3 Cup (160ml) coconut water
1/3 cup (80ml) coconut milk handful blueberries, topping
1 kiwi, peeled and sliced, topping
2 tbsp. coconut chips, topping
2 tbsp. granola, topping
2 bananas, frozen slices
4.4 Oz. (125g) mango, frozen cubes
2/3 Cup (160ml) coconut water
1/3 cup (80ml) coconut milk handful blueberries, topping
1 kiwi, peeled and sliced, topping
2 tbsp. coconut chips, topping
2 tbsp. granola, topping
Instructions:
Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently
Method
Instructions:
Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently