Slow Cooker Chicken Fajitas
Gluten Free | Dairy Free | Meal Prep | Low Carbs | High Protein
Serves 8
Prep Time10 Mins
Cooking Time3-4 Hrs
183
kCal
3g
Fats
12g
Carbs
28g
Protein
Ingredients
2 lb (900g) chicken breasts
4 bell peppers, sliced
1 red onion, sliced
2 tbsp. honey
1 tbsp. olive oil
1 lime, juice
1 tbsp. chilli powder
1 tbsp. cumin
1 tbsp. paprika
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 cup chopped tomatoes
Method
Instructions:
Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.
Lastly, add the remaining peppers and onions and cook for 4 hours on high.
Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.
Assemble fajitas and enjoy.
Suggested serving (not included in nutrition info):
tortillas, cream, guacamole, coriander
2 lb (900g) chicken breasts
4 bell peppers, sliced
1 red onion, sliced
2 tbsp. honey
1 tbsp. olive oil
1 lime, juice
1 tbsp. chilli powder
1 tbsp. cumin
1 tbsp. paprika
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 cup chopped tomatoes
Instructions:
Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.
Lastly, add the remaining peppers and onions and cook for 4 hours on high.
Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.
Assemble fajitas and enjoy.
Suggested serving (not included in nutrition info):
tortillas, cream, guacamole, coriander