Bounty Oats with Dark Chocolate
Meal Prep | Vegan | Quick
Serves 3
Prep Time5 Mins
Cooking Time10 Mins
341
kCal
18g
Fats
36g
Carbs
6g
Protein
Ingredients
1 cup oats (90g/3.17 oz.)
2 tbsp. desiccated coconut
6.7 fl. oz. (200ml) coconut milk
2 tbsp. coconut sugar or honey
1.7 oz. (50g) dark chocolate, chopped handful raspberries
Method
Instructions:
- Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 – 3 times.
- Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
- Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.
1 cup oats (90g/3.17 oz.)
2 tbsp. desiccated coconut
6.7 fl. oz. (200ml) coconut milk
2 tbsp. coconut sugar or honey
1.7 oz. (50g) dark chocolate, chopped handful raspberries
Instructions:
- Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 – 3 times.
- Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
- Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.