Peanut Butter Protein Fluff
Gluten Free | Low Carbs | Quick | Vegetarian | Contains Nuts
Serves 2
Prep Time5 Mins
Cooking Time0 Mins
244
kCal
20g
Fats
9g
Carbs
9g
Protein
Ingredients
1 cup (250g) full-fat Greek yoghurt
2 tbsp. peanut butter or almond butter
2 tsp. stevia favourite garnish (banana, granola, blueberries)
Method
Instructions:
Add the yoghurt, nut butter and stevia into a small mixing bowl and whisk together using a hand mixer, until fluffy.
Transfer the mix into a bowl and top with your favourite toppings to serve.
1 cup (250g) full-fat Greek yoghurt
2 tbsp. peanut butter or almond butter
2 tsp. stevia favourite garnish (banana, granola, blueberries)
Instructions:
Add the yoghurt, nut butter and stevia into a small mixing bowl and whisk together using a hand mixer, until fluffy.
Transfer the mix into a bowl and top with your favourite toppings to serve.