Miso Salmon with Zucchini Noodles
Gluten Free | Dairy Free
Serves 2
Prep Time20 Mins
Cooking Time15 Mins
496
kCal
30g
Fats
27g
Carbs
29g
Protein
Ingredients
For the Salmon:
2 salmon fillets, 4.5 oz. (130g) each
2 tbsp. miso paste
2 tbsp. honey
¼ cup (60ml) tamari, or soy sauce 2 tbsp. ginger, grated
2 tbsp. apple cider vinegar
1 tbsp. sesame oil
2 tsp. sesame seeds
For the Noodles:
14 oz. (400g) zucchini noodles
6 radishes, sliced
2 tsp. sesame oil
2 tsp. ginger, grated
1 tsp. honey
2 tbsp. soy sauce juice of 1 lime
Method
Instructions:
- Mix all the salmon marinade ingredients.
- Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.
- In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.
- Preheat oven to 350F (180C).
- Place the salmon in an oven proof dish and pour some of the marinade over it.
- Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.
- Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.
For the Salmon:
2 salmon fillets, 4.5 oz. (130g) each
2 tbsp. miso paste
2 tbsp. honey
¼ cup (60ml) tamari, or soy sauce 2 tbsp. ginger, grated
2 tbsp. apple cider vinegar
1 tbsp. sesame oil
2 tsp. sesame seeds
For the Noodles:
14 oz. (400g) zucchini noodles
6 radishes, sliced
2 tsp. sesame oil
2 tsp. ginger, grated
1 tsp. honey
2 tbsp. soy sauce juice of 1 lime
Instructions:
- Mix all the salmon marinade ingredients.
- Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.
- In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.
- Preheat oven to 350F (180C).
- Place the salmon in an oven proof dish and pour some of the marinade over it.
- Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.
- Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.