Healthy Ferrero Rocher
Gluten Free | Dairy Free | Lactose Free | Meal Prep | Quick | Contains Nuts
Serves 12
Prep Time10 Mins
Cooking Time0 Mins
91
kCal
8g
Fats
6g
Carbs
10g
Protein
Ingredients
1 cup (135g) + 12 hazelnuts
2 tbsp. cocoa powder
2 tbsp. agave syrup
1 tsp. vanilla extract pinch of sea salt
2 tbsp. dark chocolate chunks
Method
Instructions:
- Add 1 cup hazelnuts into a food processor and blitz until chopped into tiny pieces.
- Next add the cacao powder, agave syrup, vanilla extract, sea salt and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoon of water.
- Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball.
- Place the bulgur into a small pot, and add 3/4 cup of water, season with salt and bring to boil. Simmer under cover for about 20 minutes until tender, and the liquid is absorbed.
- Serve straight away or store in the fridge for later.
1 cup (135g) + 12 hazelnuts
2 tbsp. cocoa powder
2 tbsp. agave syrup
1 tsp. vanilla extract pinch of sea salt
2 tbsp. dark chocolate chunks
Instructions:
- Add 1 cup hazelnuts into a food processor and blitz until chopped into tiny pieces.
- Next add the cacao powder, agave syrup, vanilla extract, sea salt and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoon of water.
- Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball.
- Place the bulgur into a small pot, and add 3/4 cup of water, season with salt and bring to boil. Simmer under cover for about 20 minutes until tender, and the liquid is absorbed.
- Serve straight away or store in the fridge for later.